When you use your favourite toppings and fruits, the combinations can be endless! This dish is also much healthier and easier to make than a gingerbread house.
- To make yogurt cheese, pour 650g (1 tub) of plain yogurt into a cheesecloth lined sieve set over a bowl. Cover and refrigerate for at least 6 hours or up to overnight. This will allow the liquid to drain out of the yogurt so you are left with a thick and creamy cheese. Drain the liquid and place yogurt cheese in a sealed container and refrigerate with needed.
- Using apple corer, remove core of apple and slice into 5 or 6 slices.
- Spread each slice with some of the yogurt cheese and top with alternating cherries and berries.
- Garnish with mint and serve.
Instead of the yogurt cheese, you can also top your bagels with peanut butter.